We are super excited to announce our next event at Sun in my Belly. We’ll be re-imagining our brunch menu in the style of our dinner service and it’s all happening Thursday, April 20th from 6pm-9pm. Full menu is below and you can make reservations HERE.

STARTERS + SALADS

PANKO CRUSTED MOZZARELLA
tomato + pesto + arugula + spring onion vinaigrette
// for fans of the M.L.T //

THE BUCKY BENEDICT
buckwheat pancake + foie gras +
poached quail egg + port hollandaise
// for fans of THE BELLY BENEDICT //

PAIN PERDU PANZANELLA FRENCH TOAST
with kale + french toast croutons + strawberries
+ bacon + sherry maple vinaigrette
// for fans of the CHALLAH FRENCH TOAST //

KIRKWOOD SALAD
arugula + boursin + peaches + honey glazed bacon +
lavender biscuit crouton + lemon herb vinaigrette
// for fans of the KIRKWOOD BREAKFAST //

BREAKFAST FOR DINNER

STEAK + EGGS
coca-cola marinated flank steak + two sunny side
up eggs + Japanese sweet potato and duck
confit hash + bourbon maple demi-glace

CHICKEN + WAFFLES
fried confit chicken + hemp seed
waffle + spicy maple

PIMIENTO CHEESE RAVIOLI
with grated green tomato + smoked pork belly
// for fans of the P.B.L.T //

ALISON’S FAMOUS PIMENTO TOFU SCRAMBLE
tofu + pimento cheese + honey-glazed seitan
served with potato hash + house-made lavender biscuit
// for fans of ALISON’S FAMOUS PIMENTO CHEESE OMELETTE //

THE NAPOLEON PORK CHOP
with brie heirloom grits + fig balsamic reduction
// for fans of the NAPOLEON COMPLEX //

DESSERT

BACON MAPLE BREAD PUDDING